2019 Commodore's Brunch
Apr
7
11:30 AM11:30

2019 Commodore's Brunch

This year’s brunch is hosted by the Catawba Island Club (CIC). We have a great menu and a great program. Following brunch, we will have a talk on the history and operations of Miller Ferries by Bill Market.

When: Sunday, April 7th
Time: 1130AM to 2PM
Where: CATAWBA ISLAND CLUB (CIC) 4235 E. Beach Club Rd Port Clinton, Ohio 43452
RSVP by March 23rd: To Tim Kemerley at tkemerley1@woh.rr.com or calling 937-623-2762

The cost for all of this is $25 per person (includes tax and gratuity).  Reservations are required, so RSVP soon…seating is limited. Please send checks made out to “HBYC” to Pete Rao, 6699 Hounds Run Dr., Medina, OH 44256.

Click here for more details—-> 2019 Commodore’s Brunch

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Vermilion Docks Cruise
Aug
30
to Sep 2

Vermilion Docks Cruise

Labor Day Weekend: Join us at picturesque Vermilion. Sightsee the beautiful lagoons, enjoy the beach, browse charming shops, and eat at great restaurants.  There is both a Friday and Saturday departure, but a combined total of 30 boats.

Too learn more click here —-> Cruising

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Winter Rendezvous
Jan
19
7:00 PM19:00

Winter Rendezvous

Your local HBYC USO invites you to the HBYC Winter Rendezvous on 18-20 January 2019 at Sawmill Creek Resort for a WWII / USO throwback.

Our local HBYC USO has a great program planned for you that includes an historical account of the great loop in the morning with an evening dance behind the music of the WindJammer Band.

Sawmill Creek Resort special room rate for HBYC members is $109. Call Sawmill Creek Resort at 800-729-6455 by 31 Dec to ensure your reservation and your rate. Alternatively, follow the instructions in the attachment to reserve online. You have the option of calling in your hotel registration or registering online.  Download the booking instructions to do so.  

Please be aware that the resort will close for the Holiday on 17 Dec, although the front desk will be manned.

The $52 cost per person includes a buffet, ballroom and setup, the Saturday morning speaker, the Saturday evening dance which includes a 20-piece band, and all gratuity and taxes.

The buffet features 3 entrees, Chicken Saltimbocca, Beef Short Ribs with Horseradish sauce, Seafood Creole, numerous sides and seasonal vegetables, herb roasted fingerling potatoes, complete salad bar with fixings, rolls and creamy butter. Deserts include assortment of home baked pies, fruit crisps or cobblers, and an assortment of cakes (Carrot, Chocolate, Red Velvet)

Please return a reservation form with your check made out to Harbor Bay Yacht Club by 31 Dec 18

To download the hotel registration instructions, the reservation form and an agenda for the weekend - Click here —> Winter Rendezvous Booking Info + Agenda + Reservation Form

Russell Marcks, 3724 Raymond Drive, Enon, OH 45323

Contact information and questions:

Russell Marcks, Rear Commodore russell@marcks.cc

937-864-1545

 

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