Monterey Jack Salsa Dip by Sharon Hodgdon

• 1 can of chopped green chilies (whatever strength you like hot, medium etc.)
• 1 can chopped black olives
• 2-3 roma tomatoes diced
• Monterey Jack and Cheddar cheese (chunkier-not the shredded) about 1 cup each or mixed bag if you can get it.
• 1 bunch of green onions-however many you like
• Fresh cilantro to taste-do not use the dried
• Italian dressing to taste-I like Seven Seas Viva Italian but you can use any brand you like

I usually double this recipe. Mix together, but make sure it is not soggy.