| Chez Harbor Bay's |
| Taste of Cruising |
| Our members are great cooks and many of you have wanted recipes of dishes brought to our functions. For those of you willing to share your secrets, please email your recipe to webmaster@harborbayyachtclub.org. There is one rule when a recipe is published on this web site: only the recipe provider is allowed to bring it to a HBYC function! Feel free to use it at any other time. |
| Layered Chicken Curry Dip - Chady Hall |
| Chuck's Holiday Bread - Chuck Stolz |
| West Texas Chili - Larry Hurst |
| Chuck's Lowfat French Bread - Chuck Stolz |
| Monterey Jack Salsa - Sharon Hodgdon |